Saturday, February 9, 2008

HERSHEY SYRUP BROWNIES

Granny L always made brownies that had Hershey syrup in it for the girls. Sadly she would never share the recipe and now is forever lost. The only one I've ever come up with is this one that my dear friend shared. Only the girls remember if this one is close enough or not. So if you're one of those folks who won't share, at least write it down so your grandkids can access it at some point in there lives. I think these are really good & easy. Gamma


HERSHEY’S SYRUP BROWNIES Sally Cronin

Beat until light:
1 cup sugar
½ cup butter
Add:
4 eggs, one at a time and beat until light and fluffy

Add:
1 can of Hershey’s syrup
1 cup plus 1 Tablespoon of plain flour
1 cup chopped nuts.
Pour into 9x13 baking dish at 350 for 25 minutes.

FROSTING
1-1/2 cup sugar
2 Tablespoon butter
6 T cocoa
Bring to rolling boil for 30 secs.

Add :
½ cup chocolate chips, beat until ready to spread.

Optional: Add handful miniature marshmallows to keep frosting soft.

1 comment:

Anonymous said...

These are really good - not quite Granny L's. Hers were a more dense brownie- too funny the one main thing we remember!