Broccoli and Artichokes Romano

From: Extra! Extra! Read all about it! Corinne Cook
½ cup chopped onion
1 clove garlic, minced
¼ cup olive oil
½ cup Italian bread crumbs
1 (10-oz) frozen broccoli, cooked and drained
½ cup sliced mushrooms
1 (14oz) can artichoke hearts, drained and quartered
½ cup freshly grated Romano Cheese
Salt , pepper and cayenne pepper to taste

1- Sauté onion and garlic in olive oil until onion is tender, stir in the bread crumbs, mixing until the oil is absorbed, remove from heat

2- Add the cooked broccoli, mushrooms, artichoke hearts and cheese. Season to taste. Toss gently to coat, Place mixture in baking dish.

3- Bake at 350 degree for 20 minutes to soften cheese.

Serves 4

Can replace broccoli with green beans