PIMENTO CHEESE
8 oz. Sharp cheddar cheese 8 oz. Monterrry Jack cheese
4 oz diced pimento, undrained 1 Tablespoon sugar
3 Tablespoons whole grain mustard 1/4 to 1/2 cup mayonnaise
Salt and pepper to taste
Grate both cheeses. In small bowl, mash pimento, so there are no large lumps. Mix in sugar, mustard, and manyonnaise (start with 1/4 cup and add more to taste). Pour mixture over cheese, mix well and season to taste.
I grate cheese into mixer bowl. Then place all other ingredients in food processor and pulse a couple of times; then pour mixture into cheese. Mix until thoroughly blended
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